Irish Whiskey Makes a Comeback (Eater DC)

Irish Whiskey is making a comeback. Production of the smooth-drinking spirit fell on the Emerald Isle during the 20th century, while smokey Scotch picked up speed by neighboring Scotland. Recently, more bars across the United States are looking beyond bourbon or other whiskey cocktails to show a little love for the Irish once again.

Think beyond drinking Irish whiskey neat with these 6 cocktails (published by Eater D.C. on October 16, 2015).

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