D.C. will go crazy for cream puffs this year. After opening about 300 locations, Beard Papa’s finally prepares to introduce their innovative, natural cream puffs to Georgetown this spring. Although the French invented the profiterole, the Japanese are now perfecting this dessert through the worldwide chain from Osaka, allowing customers a choice of choux pastry shells and fillings from classic cream and chocolate to green tea or mango speciality flavors. Until the Georgetown location opens, where can eager Washingtonians find cream puffs, profiteroles and eclairs?
Here are 10 places that are already giving Beard Papa some competition.
Continue reading this article with a map on Eater DC website, published Mar 31, 2015.